Since I have a very strong Dislike for hazelnuts I made my Genoise with almonds, raspberry glaze and made a white chocolate cream cheese almond buttercream (Oh, yea, I did go there, lol) I have a large cake in the freezer that most likely be cut into smaller mini cakes since I don't really want to bring it to work and I'm not planning any visiting until the end of the month.. and it's just safer that way, lol... Pictures will be posted as soon as I get a camera, then I'll glaze them with the ganache and decorate with the buttercream (which is hidden way way back in the fridge where P. will not find it, lol) I have the design on paper.. I can't wait to go and act on it

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