Well.. I was sure wrong, it was the most delicious Texas shaped burger I had ever had in my life! I had mine on a bun with all the fixin's, pickles, hot pepper rings and a little A-1.. wow, so good! So, when I was at the grocery store the other night and saw Bubba burgers I had to get myself a box, and since I have no access to an outside grill I pan fried them and they came out really good (as an afterthought I really should have used the GF grill, but I definitely will next time) as a side I made roasted Brussels sprouts that were seasoned with a little olive oil, salt, pepper and dried Italian herbs. I seriously think I have the only child that will eat Brussels sprouts, I wouldn't touch them when I was a kid and my grandma has them on the dinner table with her famous roast chicken, but they were boiled and she served them with cream sauce.. YUCK!! Roasting these little guys brings out a mild flavor that goes with just about any meat and they can be seasoned with pretty much any spice you wish.. I made them with curry one night with roast pork and it was unbelievable!
These are NOT your grandma's Brussels sprouts.
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