If you have kids, have fun Trick or Treating, be safe and check all your candy (Sheesh, I’m such a mom, lol) I get it from my own mom, but I still go through the trick or treat bag and toss any candy that isn’t properly wrapped and anything that looks even moderately odd (there was once a man that gave P. a baggie (like a sandwich baggie) full of peanuts and pennies (okay, to me that was Totally odd, but anyway, lol) Just be careful because there are just so many weirdo's out there.
I thought I would share a (free!!!) Guilty pleasure with y’all today. I don’t remember how I found this, but I’m SO glad I did. Desserts Magazine!
You can go to their web site and browse through the current (and back) issues for free.. I’m In LOVE! You can sign up to have the issues delivered to your inbox for Free. (Instant Gratification.. Nice!)
Alright, already I’m in awe of this because one of the featured recipes is STEP-BY-STEP FRENCH MACARON by Helen of Tartlette. I love this Magazine! I’ve been wanting to try Macaron’s and I just have been too chicken to do so.. But I love to “spread my wings” around the holidays and try new recipes.. I’ve never really had a disastrous outcome.. The gingerbread cookies I tried last year weren’t that great, but still edible, lol.. I used to rent from a German woman who always brought me back Chocolate covered gingerbread cookies from Germany and I just can’t seem to recreate that same cookie no matter what I do.
I have a sneaky suspicion that I will be posting quite a few recipes from this issue.. So stay tuned.
As for now, I have to say Ciao.
I’ve got to get myself together to get outta here.
Have a safe and Happy Halloween :)