and off to the kitchen I went and dug out my recipe...
5 minute chocolate pudding
Ingredients:
2 cups skim milk
1/3 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions:
In a medium saucepan heat milk for 2 minutes over medium heat until it's just simmering.
Meanwhile, stir together sugar, cocoa, cornstarch and salt in a mixing bowl and add to milk.
Stir constantly over medium-low heat until thickened.
Add vanilla.
Pour into 4 serving dishes and let cool in the freezer for 20 minutes or in the refrigerator for 2 hours covered with plastic wrap.
1/4 cup cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions:
In a medium saucepan heat milk for 2 minutes over medium heat until it's just simmering.
Meanwhile, stir together sugar, cocoa, cornstarch and salt in a mixing bowl and add to milk.
Stir constantly over medium-low heat until thickened.
Add vanilla.
Pour into 4 serving dishes and let cool in the freezer for 20 minutes or in the refrigerator for 2 hours covered with plastic wrap.
0 comments:
Post a Comment