Tuesday, December 30, 2008

Almond lace cookies

Whoa Momma! I made these cookies on Saturday and, using a teaspoon measure this recipe made about 6 dozen cookies (and I think when my cousin April and her hubby were over they ate half of them, ROFL!!) they're really, really good!

Almond Lace Cookies


1 1/2 cups oatmeal
1/2 cup butter
1/2 cup chopped Almonds
1 egg
3/4 cup sugar
1 tablespoon flour
1 teaspoon baking powder
1 teaspoon vanilla extract


  1. Place half the oatmeal and almonds in bowl of food processor and grind until almonds are finely ground, pour into mixing bowl.
  2. Melt margarine and pour over oat and almond mixture.
  3. Sift dry ingredients together.
  4. Mix dry ingredients in with margarine and oats.
  5. Beat eggs and vanilla together.
  6. Blend this in the oats mixture.
  7. Cover cookie sheets with foil.
  8. Drop by teaspoons onto cookie sheet.
  9. Do not preheat oven.
  10. Bake at 325 F.
  11. for 8-11 minutes.
  12. Allow to cool before removing from foil.
I didn't get a camera for Christmas, but I will get one soon.. I promise :D