I was SO excited to make hot cross buns, I haven't had them in ages and my mom always bought them for Easter. I browsed Foodgawker and found a recipe that looked good.
They came out beautifully
But, in all honesty, to me they're pretty bland. They needed a little more sweetness, a little more spice and they would have been perfect.
I got the recipe here if you're interested in trying it.
I have to go through my cookbooks and see if I've got one in there and I'll try again.
1 comments:
what makes a hot cross bun...not just a bun? heheh.
Post a Comment