I’m a big girl and can admit to my mistakes. I wanted to make cinnamon rolls with raisins, but I got ahead of myself and screwed them up somewhat. I’m new to using the stand mixer with the dough hook to knead dough and if I was kneading the dough by hand I would have realized that the dough was a little too wet... but I didn’t. It seemed fine to me as I rolled the dough out and rolled them up full of cinnamon-y goodness.
They looked Fantastic when I took them out of the oven... see?
|hot out of the oven & iced|
I made the mistake in where I had soaked the raisins in vanilla extract to plump them up and then instead of adding them to the filling like I should have, I added them to the dough as it was kneading and I’m guessing that’s where I screwed it up.
I’m not even going to bother posting the recipe here because it’s not worth sharing since I screwed it up.
I never said I was perfect.