Saturday, January 24, 2009

Kickin' Chicken with Gravy

I was making dinner one night and this was like an accidental recipe.. turned out to be pretty dang good!!

Kickin' Chicken with gravy
makes 2 servings

4 boneless, skinless chicken thighs
1/2 cup flour
1 tsp. paprika
1/4 tsp. salt
1/2 tsp. pepper
2 Tbs. canola oil
1/4 cup red wine
1/2 cup water
1 tsp Lemon juice

Combine flour, paprika, salt & pepper in a ziplock bag, add chicken 2 at a time to the bag and coat the chicken well with flour.

Heat oil in frying pan and add chicken when the pan is hot, but not smoking. Cook chicken 3-4 minutes per side, until it has a nice golden brown crust.

Add wine and water and let simmer 5 minutes, stir in lemon juice and Voila.. you've got a pan of chicken with delicious gravy!