Back to the topic here.. It was a Blazing 93° here today in NY and I was itching to make something sweet and creamy but not ice cream.. ahh.. the strawberries and, what was that in the back of the fridge but a container of Ricotta that hasn't even been opened yet.. well.. here we go..
I hulled the strawberries and put them in a bowl with 1Tbs of Vanilla sugar and put them in the fridge to hang out.
Then I ground up about 1/4 cup of almonds with 2 teaspoons of vanilla sugar in my food processor and added them to 2 cups of ricotta that was mixed with 1/4 cup of confectionery sugar, beat it on high with my mixer until light and fluffy.
I dished up the sweetened ricotta and then put the strawberries in the food processor for a quick chop and Dished up P.'s first and then did mine a little more carefully so I could put up a pic for y'all
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