I was searching for this recipe this morning totally sure that I had posted this recipe a long, long time ago... turns out I had stuck in a recipe box long before the blog started.
I got this recipe from a coworker years ago and it's absolutely fantastic paired with some good crusty bread or as a side with pork or chicken
Quick Artichoke Casserole
1 (14 ounce) can artichoke hearts, drained
1 (7 ounce) can pitted black olives, Drained
1 (7 ounce) can button mushrooms, drained
1 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
1/2 cup olive oil
1/4 cup white vinegar
1/2 teaspoon garlic powder
oregano, to taste
basil, to taste
pepper, to taste
Preheat oven to 450 degrees.
In a large, ovenproof casserole dish combine all ingredients.
Cover and bake for about 20 minutes.
Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.