Friday, January 23, 2015

Quick Artichoke Casserole

I was searching for this recipe this morning totally sure that I had posted this recipe a long, long time ago... turns out I had stuck in a recipe box long before the blog started.

I got this recipe from a coworker years ago and it's absolutely fantastic paired with some good crusty bread or as a side with pork or chicken

Quick Artichoke Casserole


Ingredients:

1 (14 ounce) can artichoke hearts, drained
1 (7 ounce) can pitted black olives, Drained
1 (7 ounce) can button mushrooms, drained
1 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
1/2 cup olive oil
1/4 cup white vinegar
1/2 teaspoon garlic powder
oregano, to taste
basil, to taste

pepper, to taste

Directions:


Preheat oven to 450 degrees.

In a large, ovenproof casserole dish combine all ingredients.

Mix well.

Cover and bake for about 20 minutes.

Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.

1 comments:

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