and my holiday confection making has begun...

Yesterday in my marshmallow making frenzy I went and whipped the marshmallows a bit longer than I did the last time.. And it made a LOT of marshmallows.

boiling the sugar syrup to 240°f

adding the sugar syrup to the gelatin

about 3 minutes into the process

Marshmallow "batter"

I wound up making a 13X9 inch pan as well as an 8x8 with the remainder.  After I poured most of the marshmallow “batter” into the 13x9 I went and stirred in about half a cup of frozen Nestle Toll House mini morsels into the marshmallow, gave it a good stir and spread it into the 8x8 pan.  Most of the chips stayed intact.. A few melted resulting in a nice swirl effect.  As you see here in the first picture.























They weren’t particularly big, which I’m glad for because they’re seriously sweet (but then again, I’m not a marshmallow fan, I make them purely for the enjoyment of others.

Most of the vanilla marshmallows will be put on lollipop sticks and dipped in chocolate, some will be stuck on top of the chocolate caramel bars and I’ll probably leave some as they are.

I have a plan in my head, but I fear I’m getting ahead of myself and taking tomorrow off work is starting to look like a better and better idea.  I’m sure if I go and make some dough tonight and keep it in the fridge I’ll be able to work tomorrow and then just bake most of Wednesday.  I just really need to find the motivation.  Sleep eluded me last night, and I feel it rapidly catching up with me.