Tuesday, October 11, 2011

Bauducco Panettone

I was lucky enough to be chosen by foodbuzz to try Bauducco Panettone and, ultimately blog about it.  I received 2 loaves of Panettone, one with Hershey's Chocolate and the other was Original Panettone. 

I got the Panettone on Friday night, so Saturday morning using a few hearty slices of the original Panettone I made French toast.  I Love french toast and OMG this was fantastic!  I make French toast like my grandma did so the recipe is pretty basic and absolutely delicious!

4 thick slices of Original Bauducco Panettone
1 egg, beaten
1 tsp sugar
1/2 tsp Vanilla extract
1/8 tsp ground nutmeg
Canola oil 

In a bowl beat together the egg, sugar, Vanilla and Nutmeg.

Heat your pan and add about 1 Tsp canola oil, or just enough to spread across the bottom of the pan.

When the pan is hot dip the Panettone, one slice at a time into the egg wash and then place into the pan.

Toast in the pan for 1-2 minutes per side until it's as toasty as you like.

Serve with your choice of condiments.. I like Butter and syrup, but honey is just as good with this with a bit of marmalade.