I got the Panettone on Friday night, so Saturday morning using a few hearty slices of the original Panettone I made French toast. I Love french toast and OMG this was fantastic! I make French toast like my grandma did so the recipe is pretty basic and absolutely delicious!
4 thick slices of Original Bauducco Panettone
1 egg, beaten
1 tsp sugar
1/2 tsp Vanilla extract
1/8 tsp ground nutmeg
In a bowl beat together the egg, sugar, Vanilla and Nutmeg.
Heat your pan and add about 1 Tsp canola oil, or just enough to spread across the bottom of the pan.
When the pan is hot dip the Panettone, one slice at a time into the egg wash and then place into the pan.
Toast in the pan for 1-2 minutes per side until it's as toasty as you like.
Serve with your choice of condiments.. I like Butter and syrup, but honey is just as good with this with a bit of marmalade.