2 1/4 Cups + 1 tablespoon All purpose Flour
1/3 C Brown sugar
2 1/2 tsp Baking Powder
3 Tbs Unsalted butter
1 1/2 tsp pumpkin pie spice
1 Large banana
1/2 tsp vanilla
2 Tbs milk
Preheat oven to 400°f
In a large bowl mix together flour, sugar, baking powder and pumpkin pie spice.
Cut in the butter until it becomes fine crumbs and set aside.
In a small bowl mash the banana and add the egg, milk and Vanilla
Add the wet ingredients to the dry mixing until just combined. Knead dough 12-14 times until smooth and pat into about a 7 inch round about 1 inch high on parchment lined baking sheet. with a serrated knife cut into 8 slices and separate slightly.
Bake 15-20 minutes until golden brown.
Brown Sugar Glaze:
In a small bowl combine 1/3 C powdered sugar, 1 Tbs brown sugar, 2 Tbs milk and 1/2 Tsp vanilla. stir to combine and drizzle over scones.