Seriously.. this is insane.
Who's idea was it for time to fly bye this year? Not mine, that's for sure.
*sigh*
OK.. so Thanksgiving.
Who's idea was it for time to fly bye this year? Not mine, that's for sure.
*sigh*
OK.. so Thanksgiving.
I'm having dinner with my aunt this year.. time with my family.. should be interesting to say the least.
I've been told to come early to help cook.. because if I don't nobody will be eating before 6.
I'm making fresh cranberry sauce, because I do not and will not eat that crap that comes in a can.
This recipe has very few ingredients and it's fairly easy to put together.. I've been making this since The Kid was just a little peanut and he's never had the stuff from a can.
Ruby Red Relish
Ingredients:
1 cup sugar
3/4 cup water
1 (12 ounce) bag cranberries, rinsed and picked through (because stems are not tasty)
2 golden delicious apples, peeled, cored and cut into 1/3-inch cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 tablespoon orange zest
Directions:
1. In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
2. Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
3. Remove from heat and stir in orange peel.
4. This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).
I've been told to come early to help cook.. because if I don't nobody will be eating before 6.
I'm making fresh cranberry sauce, because I do not and will not eat that crap that comes in a can.
This recipe has very few ingredients and it's fairly easy to put together.. I've been making this since The Kid was just a little peanut and he's never had the stuff from a can.
Ruby Red Relish
Ingredients:
1 cup sugar
3/4 cup water
1 (12 ounce) bag cranberries, rinsed and picked through (because stems are not tasty)
2 golden delicious apples, peeled, cored and cut into 1/3-inch cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 tablespoon orange zest
Directions:
1. In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
2. Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
3. Remove from heat and stir in orange peel.
4. This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).
1 comments:
Love it! Williams-Sonoma might find me buying less of their Cranberry Apple relish :) Thanks for posting this!
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