Strawberry Basil Lemonade
Ingredients
10 Frozen strawberries
5 fresh strawberries
3 1/2 cups water
1 cup fresh lemon juice
20 fresh basil leaves
2 cups Ice, Crushed
Directions:
   
In a food processor or blender grind together basil and sugar until the basil is roughly chopped.  Add Sugar to a saucepan with 2 cups of the water, bring to a boil, stirring constantly until sugar is dissolved and simmer for 5 minutes.  Let cool and add to blender with the remaining 1 ½ cups water, lemon juice and 1 cup of the ice.  Blend for 30 seconds, add strawberries and the remaining ice and  blend for another 30 seconds. Serve with a sprig of basil and a fresh strawberry.
**You can also the juice of 2 Nectarines or even 2 Peaches for the Strawberries
Frozen Watermelon Slush
    3 cups  seedless watermelon, cubed
    1 cups frozen strawberries
    2 scoops lemon sorbet
    1/4 cups pineapple juice, chilled
    2 tablespoons fresh lime juice
Directions
   1. In blender, combine watermelon, strawberries, sorbet, pineapple juice, and lime juice and blend until mixture is smooth. Pour into 4 glasses.
Cantaloupe-Lime Smoothie
    1   lime
    2 cup(s) diced cantaloupe
    1/3 cup(s) diced peach
    1 tablespoon(s) honey
    3  ice cubes
Directions
   1. From lime, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
   2. In blender, combine lime peel, lime juice, cantaloupe, peach, honey, and ice and blend until mixture is smooth and frothy. Pour into 1 tall glass.
 

 
1 comments:
These sound so refreshing...thanks for someone who gets to spend the whole hot summer pregnant and being taunted by frozen drinks at parties!
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