Thanksgiving rolled around and after dinner was done I went about making this pie and made a Big mistake... being short on white sugar I added some brown sugar and the pie never set. It was a soupy mess. It was delicious, but a mess nonetheless.
After we went apple picking last weekend I set my sights on making this pie again and armed myself properly with this recipe at hand:
Grated Apple Pie
1 1/4 C Sugar
1/2 C (1 stick) Unsalted butter
3 Tbs Flour
2 tsp Vanilla (I make my own, use the real stuff)
2 eggs, lightly beaten
1 tsp cinnamon
1/2 tsp ground nutmeg
3 medium apples, Peeled and coarsely grated
1 unbaked deep dish pie shell
Preheat oven to 400°
Peel your apples and set them in a bowl of water with a little squeeze of lemon juice to keep them from browning.
In a large bowl beat together the first seven ingredients (you can use a mixer for this, but I did it by hand since My Honey doesn't have a mixer and it came out perfect every time). Set aside.
In another bowl carefully grate your apples on the largest part of your cheese grater (I did this at home using my food processor on a smaller grater and although the pie came out good, it wasn't as good as when I did it with the good old fashioned cheese grater).
Fold the apples into the batter and carefully pour the mixture into your unbaked pie shell. (I put the pie on a pan to catch any drippings to avoid any potential spills)
Bake the pie in the center of the oven for 10 minutes and then lower the temp to 350° for 40-50 Min until golden brown on top.
Let cool completely before serving.