I don’t normally get egg sandwiches from Dunkin Donuts, I used to refer to them as ‘rubber eggs’ as they were chewy and overcooked and pretty much all around nasty that no amount of ketchup and pepper could cover up. But being all I had all day yesterday to eat was a packet of wheat thins for lunch and a bowl of hot & sour soup for dinner I was absolutely starving and this honestly looked pretty good. So I went ahead and ordered the waffle sandwich and coffee and went on to my office.
Now, Dunkin Donuts has some of the hottest coffee around, no matter what kind of hot drink you get you always have to wait at least 5 minutes before even attempting to take that first sip without totally scalding your tongue and throat (or at least, I do) so I set aside the bag with the sandwich and my coffee and started to tackle the pile of work on my desk that never seems to get any smaller. Once the smell of the coffee started to wear me down I took a sip (ahh, lovely) and then I opened the bag with the sandwich and to my disbelief the 2 little waffles were studded with ......little bits of Syrup! Just like the McGriddle from McDonalds!!! And not only were these little waffles good, but the egg was light and fluffy and the bacon was crispy!!! It was all around good!

I like that Dunkin Donuts is spreading their wings a bit and expanding their menu options, their flatbread sandwiches leave much to be desired though, the eggs are chewy and the small portions leave you hungry. I really like this new waffle sandwich though, it’s a keeper.
4 comments:
I so love Dunkin Donuts, however they have all disappeared on the west coast...well at least in Washington & Oregon. This sammie looks really good.
I could NOT survive without a large Dunkin Donuts coffee, just cream each and every morning of my life. I am an addict!
wow. dunkin donuts now just got that much better. thanks for the tip!
okay, MaryBeth just answered my question. hadn't seen a dunkin' around here! i'd like two or three of those! :)
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