I wasn't completely thrilled with the first batch of sugar free marshmallows I made. I wasn't happy with their consistency, they were too soft and they didn't set quite properly.
They needed more gelatine. That was a given... but something else was amiss with that recipe. "Real" marshmallows have you pour the hot syrup into the gelatine with the mixer going. The sugar free recipe had you heat the gelatine, add that to the mixer with the agave and then start to mix. That didn't work out.
What I did with this batch was mix 3 packets of gelatine with 6 Tablespoons of cold water and let it bloom. Meanwhile, heat the agave syrup in a microwave safe measuring cup for 3 minutes. Add the gelatine to the mixer with the whisk attachment and start the mixer on medium. Pour in the hot syrup with the mixer going and when it's all in turn the mixer up to high and let it go for 12 minutes.
Fluffy, light sugar free marshmallow batter :)